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The Norway national team traveled to the United States with 300 kilograms of red fish (salmon), 116 kilograms of cheese, and 6,000 oranges. They also flew in three top chefs from Norwegian cuisine to accompany the squad.
3mo
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The Norway national team traveled to the United States with 300 kilograms of red fish (salmon), 116 kilograms of cheese, and 6,000 oranges. They also flew in three top chefs from Norwegian cuisine to accompany the squad.
3mo
The Norway national team traveled to the United States with 300 kilograms of red fish (salmon), 116 kilograms of cheese, and 6,000 oranges. They also flew in three top chefs from Norwegian cuisine to accompany the squad.
3mo
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