文字记录 (en)

Here are six rules to follow before picking a watermelon. First, check the stem. A dry, brown stem usually means the melon ripened naturally on the vine, while a green stem may mean it was picked too early. Next, look for a creamy yellow field spot. This is where the watermelon rested on the ground, and a deep yellow color is a sign of full ripeness. The rind should have a dull, matte appearance rather than a shiny surface, which often indicates it is underripe. Don't avoid webbing or rough brown markings, as they can be a sign of good sweetness. Pick up the watermelon and choose one that feels heavy for its size. Finally, give it a gentle tap. A deep, hollow sound usually means it is juicy and ready to eat.